Wednesday, September 1, 2010

Xu Di's Seafood Philosophy

Because the quality of seafood is difficult to maintain, its value is temporary. No matter how expensive it is, the next day it’s worth nothing when it’s gone bad. This characteristic piqued my interest. It’s like emotion, fame, or principles -- fleeting and fragile.
- from an interview with CityWeekend

Xu Di's Vivid as Fruit photography show is on exhibit at Vanguard Gallery from September 3 - October 10, 2010.

Address : Room 204, Bldg 4A, 50 Moganshan Lu
Phone: 5252-2551, 6299-3523

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